Our Menu
Our Service recognises the importance of healthy eating to promote the growth and development of young children and is committed to supporting the healthy food and drink choices of children in our care.
Along with consultation with families and staff, the service cook develops a 2 week rotational menu that incorporates fresh seasonal produce and meets nutritional requirements as set by the Australian Guide to Healthy Eating and the Dietary Guidelines for Children and Adolescents.
Our service works closely with families who have additional dietary requirements/restrictions to ensure that every child in our service has their needs met.
Below is a sample menu of what the service provides.
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Breakfast |
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Honey and cinnamon yoghurt served with apples |
Raisin toast served with oranges, pears and milk |
Melted cheese and avocado toasty served with apples, oranges and milk |
Assortment of cereals served with bananas and strawberries |
Crumpets with spread served with assortment of fresh fruit and milk |
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Crumbed fish bites served with pasta salad |
Apricot chicken served with rice
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One pot penne with tuna, capers and olives |
Beef hamburgers served with greek salad |
Fetta and spinach penne |
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Fish pieces, bread crumbs, macaroni pasta, mayo, capsicum, corn peas |
Apricots, chicken breast, olive oil, onion, water, chicken stock, parsley, rice, broccoli
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Olive oil, spring onions, garlic, tuna, capers, black olives, diced tomatoes, parsley, penne, dried chilli flakes |
Beef mince, seasoning, bread crumbs, wholemeal bread, lettuce, tomato, cucumber, olives, feta cheese |
Feta cheese, spinach, olive oil, penne, tasty cheese |
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Sultana muffins served with bananas, mandarins and milk |
Turkish bread, dip, cheese, veggie sticks and apples |
Banana pancakes served with frozen blueberries |
Wholemeal salada biscuits, cheese and tomato served with pears |
Apple crumble served with bananas |
Late Snack |
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Assortment of Fruit / Sandwiches / Biscuits |
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